Pork zongzi recipe 🥟 The aroma of the bamboo leaves fills the air, mingling with the savory scent of pork. Making pork zongzi at home is simpler than you might think! First, marinate the pork in a mixture of soy sauce, rice wine, and five-spice powder for several hours. Next, prepare the glutinous rice by soaking it overnight. Once ready, wrap the marinated pork and rice in soaked bamboo leaves, tying them securely with kitchen twine. Finally, boil the wrapped zongzi in a large pot of water for about 3-4 hours until thoroughly cooked. Serve hot with a drizzle of soy sauce for an unforgettable taste experience! Enjoy the delightful combination of flavors that bring this traditional dish to life! 🍚🎉
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